STREAMING NOW: Eden Eats

Jan's Boiled Pineapple Fruitcake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The is what I call a white Christmas cake with dry apples, pears, Apricots. I don't like the dark rich fruit cakes so the is what I have come up with. Add time to soak fruit the longer that it sits in the brandy the better it gets”
READY IN:
1hr 20mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sugar, pineapple undrained fruit in a bowl and cover with brandy. Let sit for 24-72 hours.
  2. Then put it in to a saucepan with baking powder and butter.
  3. Bring to boil and boil for 3 minutes.
  4. Remove from the heat and cool completely.
  5. Sift flours and mix into the cold fruit mix with well beaten eggs.
  6. Put the mixture into a greased and lined 8" 20 cm cake tin.
  7. Back at 350°F 35-50 minutes.
  8. Note: cover with a brown paper bag if it is not cooked in the middle to stop the top from burning.
  9. Also I sometime use Angas Park Fruit Medley 375g packet x2.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: