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“a "red" based chicken chili that is healthy, satisfying, and wildly delicious!!! *you may substitute any can of beans* **for Gluten-free use gluten-free beer and salsa**”
READY IN:
1hr 50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, heat oil on medium heat.
  2. Add onion and green pepper and cook for 5 minutes until vegetables are soft.
  3. Add garlic and cook an additional minute.
  4. Add all additional ingredients and bring chili to a boil (on medium high).
  5. Turn down heat to a simmer and let it cook for an hour or so.
  6. Serve with favorite toppings such as diced onion, cilantro, avocado, tortilla strips, sour cream, etc!

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