Jan's Chicken Chili

Name: Jan's Chicken Chili
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6-8 serving(s)
Ingredients: 3 whole boneless skinless chicken breasts, cooked and shredded; 2 (14 1/2 ounce) cans stewed tomatoes; 1 onion, chopped fine; 1 green bell pepper, chopped fine; 2 garlic cloves, minced; 2 tablespoons oil; 1 (16 ounce) can pinto beans; 2/3 cup picante sauce; 1 (14 1/2 ounce) can diced tomatoes with green chilies (such as Ro*Tel); 1 (12 ounce) can beer; 1 teaspoon ground cumin; 1 teaspoon salt; 1 tablespoon chili powder

Submitted by Gohogsgirl

"a "red" based chicken chili that is healthy, satisfying, and wildly delicious!!! *you may substitute any can of beans* **for Gluten-free use gluten-free beer and salsa**"

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Ready In:: 1hr 50mins
Ingredients:: 13
Serves:: 6-8

ingredients

3 whole boneless skinless chicken breasts, cooked and shredded
2 (14 1/2 ounce) cans stewed tomatoes
1 onion, chopped fine
1 green bell pepper, chopped fine
2 garlic cloves, minced
2 tablespoons oil
1 (16 ounce) can pinto beans
²⁄₃ cup picante sauce
1 (14 1/2 ounce) can diced tomatoes with green chilies (such as Ro*Tel)
1 (12 ounce) can beer
1 teaspoon ground cumin
1 teaspoon salt
1 tablespoon chili powder

directions

In a large pot, heat oil on medium heat.
Add onion and green pepper and cook for 5 minutes until vegetables are soft.
Add garlic and cook an additional minute.
Add all additional ingredients and bring chili to a boil (on medium high).
Turn down heat to a simmer and let it cook for an hour or so.
Serve with favorite toppings such as diced onion, cilantro, avocado, tortilla strips, sour cream, etc!