STREAMING NOW: Eden Eats

Jan's Chicken Piccata

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a basic Chicken Piccata recipe that I revised more to my taste-it's been a big hit!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Between 2 pieces of plastic wrap, flatten chicken breasts to 1/4 inch thickness.
  2. Mix together salt,pepper and flour.
  3. Dredge chicken in flour mixture,shake off excess flour and set aside.
  4. Heat oil in large skillet-saute chicken til lightly browned,set aside and keep warm.
  5. In drippings, add shallots,cook til wilted.
  6. Add broth or wine,tomato,artichokes,capers and lemon slices,zest and juice. Cook on medium high heat for 5 minutes.
  7. Return chicken to pan and cook sauce til thickened. Add butter and allow to gently melt into sauce.
  8. Meanwhile, cook linguine til al dente.
  9. At last minute, add parsley and serve over.
  10. linguine,top with parmesan cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: