Jan's Corn and Cheddar Casserole
"GOOD!"
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 eggs
- 1 (14 3/4 ounce) can cream-style corn
- 1 pint sour cream
- 1 (8 ounce) box Jiffy cornbread mix
- 6 tablespoons butter, melted
- 1 cup cheddar cheese, shredded
directions
- Grease a 9-inch baking dish.
- Beat eggs in a mixing bowl.
- Stir in cream-style corn and sour cream until well blended.
- Add salt, cornbread mix and melted butter; mix well.
- Stir in shredded cheese.
- Pour casserole ingredients into prepared baking dish.
- Bake in a 350° oven for 25 to 30 minutes, or until top is golden brown.
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RECIPE SUBMITTED BY
JRuiz
United States
