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Jan's Corn and Cheddar Casserole

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“GOOD!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 9-inch baking dish.
  2. Beat eggs in a mixing bowl.
  3. Stir in cream-style corn and sour cream until well blended.
  4. Add salt, cornbread mix and melted butter; mix well.
  5. Stir in shredded cheese.
  6. Pour casserole ingredients into prepared baking dish.
  7. Bake in a 350° oven for 25 to 30 minutes, or until top is golden brown.

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