Jan's Corn Casserole

Name: Jan's Corn Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (14 3/4 ounce) can cream-style corn; 1 (8 ounce) package corn muffin mix (recommended -- Jiffy); 1 cup sour cream; 1/2 cup butter, melted; 1 -1 1/2 cup shredded cheddar cheese

Submitted by JRuiz

"Good!"

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Ready In:: 1hr 20mins
Ingredients:: 6
Serves:: 8

ingredients

1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 (8 ounce) package corn muffin mix (recommended -- Jiffy)
1 cup sour cream
¹⁄₂ cup butter, melted
1 - 1 ¹⁄₂ cup shredded cheddar cheese

directions

Preheat oven to 350 degrees.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
Pour into a greased 9 by 13-inch casserole dish.
Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar.
Return to oven for 5 to 10 minutes, or until cheese is melted.
Let stand for at least 5 minutes and then serve warm.