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Jan's Curried Lentil Soup

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“This hearty soup, very warming for winter days, is best made the day before to allow the flavour of the spices to infuse.”
READY IN:
1hr 48mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large pan, add the onion, carrots and celery and fry for 5 minutes, stirring frequently.
  2. Add the garlic, curry powder to taste, cumin and coriander, and fry for an additional 2 minutes, then pour in the stock followed by the tomato paste lentils, grated potatoes.
  3. Bring the soup to the boil and simmer for 30-40 minutes, until the lentils and vegetables are cooked. Season generously to taste before serving with hot chapatis for an authentic Asian dish.

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