Jan's - Diane's Cream Cheese and Beef Spread
photo by flower7
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 teaspoon chopped onion
- 2 tablespoons dry sherry
- 1 (8 ounce) package cream cheese
- 2 tablespoons mayonnaise
- 1⁄4 cup chopped green olives
- 1 (3 ounce) jar smoked beef
directions
- Soften onions in sherry.
- Warm cream cheese to room temperature.
- Blend mayonaise and cream cheese well.
- Add onions.
- Chop beef and olives.
- Add to mixture.
- Chill and serve.
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Reviews
-
Very tasty! I wasn't sure at first what jarred smoked beef was but finally figured out it was what I call dried beef. I assumed since the onion was to be softened in the sherry that it was supposed to be dried onion, so that's what I used. I also used neufchatel cheese and light mayo. I was a little short on green olives (only had about 2 Tbsp) but just used what I had and thought it was fine. The only change I would make next time is maybe a little less sherry. I enjoyed with crackers but am going to try other ways later! Thanks for sharing!
RECIPE SUBMITTED BY
JRuiz
United States