Jan's Favorite Slow Cooker Mac & Cheese

“LOVE this mac&cheese. Cook to your liking. A little less cook time and a bit more milk to make it creamier.”
READY IN:
3hrs 15mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
  2. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
  3. Add cooked and drained macaroni and stir again.
  4. Set the slow cooker on low and cook for 3 hours, stirring occasionally.

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