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Jan's Macaroni Salad

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“Recipe from Tyndall, SD, Good Samaritan cookbook. Great salad for potlucks. Prep time doesn't include chilling time.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions, drain and cool.
  2. Drain shrimp, chop onion, celery, pickles and boiled eggs; add to macaroni.
  3. Mix mayonnaise and Dorothy Lynch dressing. Add to macaroni mixture. Stir well and chill in refrigerator at least 4 hours.

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