Jan's Marinara Sauce

Name: Jan's Marinara Sauce
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 3 serving(s)
Ingredients: 1/3 cup olive oil; 1 clove large garlic (I ALWAYS use more!); 2 medium onions; 4 sprigs parsley; 1 large green pepper, seeded and cut into 12 pieces; 2 cans large whole tomatoes; 1 tablespoon sugar; 2 teaspoons salt; 1/4 teaspoon oregano; 1/4 teaspoon pepper

Submitted by Strawberry Girl

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Ready In:: 2hrs 30mins
Ingredients:: 10
Serves:: 3

ingredients

¹⁄₃ cup olive oil
1 clove large garlic (I ALWAYS use more!)
2 medium onions
4 sprigs parsley
1 large green pepper, seeded and cut into 12 pieces
2 cans large whole tomatoes
1 tablespoon sugar
2 teaspoons salt
¹⁄₄ teaspoon oregano
¹⁄₄ teaspoon pepper

directions

In 3 quart saucepan heat oil. Chop garlic, onions and parsley finely. Add to saucepan and saute.
Add chopped pepper to onions and saute over medium heat for about 10 minutes.
Chop tomatoes coarsely and add.
Stir in seasonings. Simmer uncovered until thick, about 2 hours.
Freeze in 2 cup containers.
For Spaghetti sauce: 1 lb ground beef 2 cups marinara sauce 1 cup tomato sauce

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Reviews

Great recipe, but a little bland. I agree to what Strawberry said about adding the extra garlic, and perhaps some other ingredients (mushrooms, would be good). Definately worth a try.

Pa. Hiker