Jan's Monte Cristo Crescents

"I made this from a combination of 119853 and 86644. I also made my own crescent dough from 35267. They turned out awesome and will be a regular in our house."
 
Download
photo by mewmew photo by mewmew
photo by mewmew
Ready In:
1hr 30mins
Ingredients:
5
Serves:
18
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375 deg.
  • Use recipe for crescent dough 35267.
  • Prepare dough in a flat rectangular sheet.
  • place turkey with mustard on first.
  • Place cheese on next.
  • Cover with thin layer of jam.
  • Sprinkle pecans evenly.
  • Roll up fairly tightly and cut into about 1/2" slices.
  • Sprinkle top with sesame seeds (optional).
  • Bake for 20 minutes until golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Yummy, just had to try these when I saw them. I used the canned crescent rolls. I ran out of provolone so on some of them I used swiss and did strawberry on half and blackberry jam on the other ones. I did have a problem with the cheese and the jam coming out while cooking. I guess I did not wrap them tight enough. They were still very good and the kids loved them in their lunchboxes. Thanks for a great recipe.
     
Advertisement

RECIPE SUBMITTED BY

<p>The Dolphin picture was taken while my DH and I lived in the Bahamas. We had some great experiences there including a variety of cuisines. Once a year they have an international food festival where countries from all over the world set up booths and offer their traditional dishes and drinks. We now live in Oregon in the Pacific N.W. We will be sharing some of our Caribbean recipes from time to time and look forward to sampling what the N.W. has to offer.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes