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Jan's Peanut Butter Chocolate Chip Cookies

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“These cookies look very professional.”
READY IN:
20mins
YIELD:
6 Dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In electric mixing bowl combine butter and peanut butter. Gradually add sugars, beating until fluffy.
  2. Beat in eggs, one at a time.
  3. Add vanilla.
  4. In a separate bowl combine flour and baking soda. Gradually add to the creamed mixture.
  5. Add chips. Roll into small balls.
  6. Place on a slightly greased cookie sheet and flatten slightly with the back of a spoon or the bottom of a glass.
  7. Bake at 325°F for 15 minutes (check at 12 –13 minutes--usually done).
  8. Cool slightly and remove to a wire baking rack to cool.

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