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“This is my mom's recipe. Very Good!”
READY IN:
20mins
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip the first 3 ingredients with a fork until it's all creamy.
  2. Add the last 2 ingredients and put into a dough ball with your hands.
  3. Roll it out between 2 sheets of wax paper.
  4. Put into pie pan and roll under the edges on top evenly, making ridges using your 2 fingers, around the top.
  5. Prick the whole the dough all around with a fork so the air can escape while baking unless it is for a pumpkin pie, because no pre-baking is necessary.
  6. Bake at 450 degrees.
  7. After 5 minutes, if the crust is bubbling up, prick it more with the fork.
  8. Bake it for about 15 minutes till golden brown.

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