Jan's Pineapple and Banana Cake OAMC

Name: Jan's Pineapple and Banana Cake OAMC
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 cakes
Ingredients: 1 (825 g) can crushed pineapple in juice; 1 cup dried apricot, chopped; 3 eggs; 1/8 cup poppy seed; 3/4 cup oil; 4 cups self raising flour; 2 teaspoons cinnamon; 1 cup brown sugar; 3 large bananas, ripe

Submitted by rainbowbrush

"This make two cake one to eat now and one to freeze for later. I love this as it is easy to make. I have always made it this way because it is just as easy to make two as one. With a busy life style it work well for me."

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Ready In:: 1hr 15mins
Ingredients:: 9
Yields:: 2 cakes

ingredients

1 (825 g) can crushed pineapple in juice
1 cup dried apricot, chopped
3 eggs
¹⁄₈ cup poppy seed
³⁄₄ cup oil
4 cups self raising flour
2 teaspoons cinnamon
1 cup brown sugar
3 large bananas, ripe

directions

Put oil, eggs and mashed banana in a jug and mix well.
Put all dry ingredients in a bowl and mix.
Add wet ingredients slowly and mix.
Place into lined 20cm round cake tins.
Cook in a moderate oven for 1 1/2 hours or until cooked.
You can sprinkle the top with brown sugar.
As this makes two cakes--I freeze one for later use.

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Reviews

This was very easy to make. I added the crushed pineapple to the jug along with the other wet ingredients. I only used a 425g can as it was all I had but I don't think that this made any great difference. We had some warm from the oven....we were hungry, LOL and next day I iced the remainder of one cake with a cream cheese icing. This also worked well. Thanks for this recipe :)

Jen T

RECIPE SUBMITTED BY

rainbowbrush

224

9 Recipes

<p>Wife of 25 years to one incredible man, mom to one wonderful spunkly little daughter Emma (14) <br />Two dogs and two rat boys. To sum up the past half century: I was born in Adelaide, South Australia and have lived in Adelaide, South Australia, and now living in Melbourne, Victoria, Australia, for the last 26 years. I am lucky enough to work from home, teaching art. My father taught me a lot about cooking from a young age. We all enjoy cooking and quite often all three of us will make a meal together. Emma has just started to put together her own cook book, this is what brought me to Recipezaar. Emma has one night a week that she is responsible for dinner. We hope to post some recipes soon.</p>

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