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Jan's Pineapple and Banana Cake OAMC

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“This make two cake one to eat now and one to freeze for later. I love this as it is easy to make. I have always made it this way because it is just as easy to make two as one. With a busy life style it work well for me.”
READY IN:
1hr 15mins
YIELD:
2 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Put oil, eggs and mashed banana in a jug and mix well.
  2. Put all dry ingredients in a bowl and mix.
  3. Add wet ingredients slowly and mix.
  4. Place into lined 20cm round cake tins.
  5. Cook in a moderate oven for 1 1/2 hours or until cooked.
  6. You can sprinkle the top with brown sugar.
  7. As this makes two cakes--I freeze one for later use.

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