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Jan's Summer Salad

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“Love It!”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Use glass 9x13 pan.
  2. Break lettuce into bite size chunks and layer on bottom; add bacon, onion and cauliflower.
  3. Mix mayonnaise and sugar together; spread on top.
  4. Sprinkle a crust of parmesan cheese on top.
  5. Cover with Saran Wrap and refrigerate overnight.
  6. Cut into 12 servings.
  7. Enjoy.

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