Jan's Swiss Scalloped Potatoes
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 6 potatoes
- 1⁄2 onion
- 12 ounces sliced swiss cheese
- 6 tablespoons margarine
- 2 chicken bouillon cubes
- 1 cup water
- 1⁄2 cup parmesan cheese
- salt
- pepper
directions
- Par boil the potatoes and slice them into thin slices.
- Thinly slice the onions.
- Butter a 9x13-inch glass pan.
- Layer potatoes, onions, Swiss cheese, slices of margarine, and sprinkle with salt and pepper.
- Repeat.
- Add 2 chicken bouillon cubes to 1 cup of boiling water. Let it dissolve.
- Pour the bouillon cube liquid into the pan.
- Sprinkle the top with the parmesan cheese.
- Cover the pan with foil.
- Bake it at 350°F for 50 minutes, then take the foil off and bake it for another 10 minutes.
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RECIPE SUBMITTED BY
JRuiz
United States