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“If you have kids that don't like their vegetables, they will love this.”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the carrots and peel them very thin.
  2. In a saucepan, melt the butter and mix in the sugar.
  3. Add the carrots and blend well.
  4. Add salt and pepper to taste.
  5. Steam over low heat just until tender, about 7-8 minutes.
  6. Place in bowl and sprinkle with chopped parsley.
  7. Serve.

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