Jan's Zucchini Casserole

Name: Jan's Zucchini Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8 serving(s)
Ingredients: 2 -3 small zucchini; 1 large red onion, thinly sliced; 1 lb sausage, browned (optional); 1/2 lb mushroom, sliced; 3 stalks celery, sliced thin on an angle; 1/2 cup parmesan cheese, shredded; 2 cups mozzarella cheese, shredded; 26 ounces Newmans spaghetti sauce with crushed garlic cloves; 2 -3 dashes garlic salt; 1 dash red pepper flakes

Submitted by ChefOnTheMoon

"A great main dish when veggies are in season... I sometimes add cooked and crumbled Italian Sausage or chicken to this."

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Ready In:: 1hr 20mins
Ingredients:: 10
Serves:: 6-8

ingredients

2 -3 small zucchini
1 large red onion, thinly sliced
1 lb sausage, browned (optional)
¹⁄₂ lb mushroom, sliced
3 stalks celery, sliced thin on an angle
¹⁄₂ cup parmesan cheese, shredded
2 cups mozzarella cheese, shredded
26 ounces Newmans spaghetti sauce with crushed garlic cloves
2 -3 dashes garlic salt
1 dash red pepper flakes

directions

Spray a large round flat bottom covered casserole with Olive Oil.
Cover the bottom with a thin layer of spaghetti sauce.
Layer in the order listed above, using half the ingredients, repeat with remaining half
Bake in covered casserole for 45 minutes to 1 hour at 350.
Let set 10 minutes before serving.