Janssons Frestelse - Janssons Temptation
photo by Stephanie Y.
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 1⁄4 kg potatoes
- 400 g onions
- 100 g anchovy fillets
- 600 ml heavy whipping cream
- salt, white pepper
- 1⁄4 cup breadcrumbs
- 50 g butter
directions
- Preheat oven to 200°C.
- Peel the potatoes and cut them into strips.
- Peel and cut the onions into thin slices, sautéing them gently in a little butter without browning.
- Grease an ovenproof baking dish and cover the bottom with a layer of potatoes, then add half the onions and half the anchovy filets. Another layer of potatoes, then the rest of the onion and sprats. Finish with a layer of potatoes.
- Flatten the surface, apply a few turns of pepper fresh from the mill and sprinkle on a little salt.
- Pour the cream on until it is almost visible through the potatoes. Place a few pats of butter on top and, if desired, sprinkle with some breadcrumbs. Bake in the oven for about an hour.
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Reviews
-
This got a 2 thumbs up from Mr. Picky eater. He was literally scraping his plate clean. I didn't bother telling him it had anchovies. You would never know unless you were the cook! Not only good for everyday, I would be proud to serve these to special guests! Thank you Coasty! Made for ZWT 6 by an Unruly.
RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making