Janssons Frestelse - Janssons Temptation

"A simple potato dish named in honour of Pelle Janzon an early 20th century opera singer. Posted for ZWT 6."
 
Download
photo by Stephanie Y. photo by Stephanie Y.
photo by Stephanie Y.
photo by Stephanie Y. photo by Stephanie Y.
Ready In:
1hr 15mins
Ingredients:
7
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 200°C.
  • Peel the potatoes and cut them into strips.
  • Peel and cut the onions into thin slices, sautéing them gently in a little butter without browning.
  • Grease an ovenproof baking dish and cover the bottom with a layer of potatoes, then add half the onions and half the anchovy filets. Another layer of potatoes, then the rest of the onion and sprats. Finish with a layer of potatoes.
  • Flatten the surface, apply a few turns of pepper fresh from the mill and sprinkle on a little salt.
  • Pour the cream on until it is almost visible through the potatoes. Place a few pats of butter on top and, if desired, sprinkle with some breadcrumbs. Bake in the oven for about an hour.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This got a 2 thumbs up from Mr. Picky eater. He was literally scraping his plate clean. I didn't bother telling him it had anchovies. You would never know unless you were the cook! Not only good for everyday, I would be proud to serve these to special guests! Thank you Coasty! Made for ZWT 6 by an Unruly.
     
Advertisement

RECIPE SUBMITTED BY

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes