Japanese Cabbage Rolls

“It's what's inside that counts! My japanese mother makes this all the time. It's quick and easy and tastes great!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash cabbage leaves and steam or boil them to soften.
  2. Mince shiitake mushrooms, carrot, and onion.
  3. Mix ground pork, shiitake, carrot, and onion in a bowl. Add salt and mix further. Divide the pork mixture into 8 portions.
  4. Put one portion of pork mixture on a cabbage leaf and roll it. Make 8 cabbage rolls.
  5. Put chicken soup stock and soy sauce in a deep pan and place cabbage rolls in the pan. Simmer the cabbage rolls on low heat until meat is cooked.

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