Japanese Cabbage Rolls

Name: Japanese Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 8 large cabbage leaves; 3/4 lb ground pork; 4 shiitake mushrooms; 1/2 onion; 1 carrot; 1/2 teaspoon salt; 2 cups chicken soup base; 1 tablespoon soy sauce

Submitted by Jess N

"I finally begged my friend for the recipe."

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Ready In:: 45mins
Ingredients:: 8
Serves:: 4

ingredients

8 large cabbage leaves
³⁄₄ lb ground pork
4 shiitake mushrooms
¹⁄₂ onion
1 carrot
¹⁄₂ teaspoon salt
2 cups chicken soup base
1 tablespoon soy sauce

directions

Wash cabbage leaves and steam or boil them to soften.
Mince shiitake mushrooms, carrot, and onion. Mix ground pork, shiitake, carrot, and onion in a bowl. Add salt and mix further.
Divide the pork mixture into 8 portions.
Put one portion of pork mixture on a cabbage leaf and roll it. Make 8 cabbage rolls.
Put chicken soup stock and soy sauce in a deep pan and place cabbage rolls in the pan. Simmer the cabbage rolls on low heat until meat is cooked.