Japanese Cabbage Salad

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Ingredients:
12
Yields:
1 batch
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ingredients

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directions

  • Mix together dressing ingredients.
  • Saute sesame seed, almonds and noodles in 2 tablespoons oil until brown.
  • Drain.
  • Mix together the rest of ingredients.
  • Add dressing and let stand overnight.

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Reviews

  1. I enjoyed this dish. The choice of black pepper is great. However I omit Accent seasoning and I didnt let is stand overnight as I prefer the cabbage to be fresh and crisp.
     
  2. This is wonderful!! I skipped the accent and added just a few drops of sesame oil YUMMY! It was a great quick meal!! Thank you!!
     
  3. This is a delightful salad. Very easy to whip up and a real crowd pleaser! The crispy ramen noodles are my favorite part.
     
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