Japanese Cabbage Salad II
- Ingredients:
- 12
- Yields:
-
1 batch
ingredients
- 4 tablespoons sesame seeds
- 4 tablespoons slivered almonds
- 2 packages ramen noodles (Top Ramen)
- 1 head of cabbage
- 4 -5 green onions, chopped
-
Dressing:
- 4 tablespoons sugar
- 1 cup oil (less 2 tbsp)
- 2 tablespoons sesame oil
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 6 tablespoons rice vinegar
- 3 tablespoons lemon juice
directions
- Mix dressing and marinate sliced cabbage and chopped onions for approximately 4 hours.
- Toast sesame seeds, almonds and Ramen noodles on cookie sheet at 400 degrees.
- Toss toasted items into marinated cabbage just before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!