Japanese Cabbage Salad with Chicken

Name: Japanese Cabbage Salad with Chicken
Prep time: 25 min
Cook time: 24 h
Total time: 24 h 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons sesame seeds; 2 tablespoons slivered almonds; 1/2 head of cabbage, thinly sliced; 2 green onions with tops, chopped; 1 package ramen noodles, broken and uncooked; 1 chicken breast, boiled and chopped; 1/2 cup vegetable oil; 3 tablespoons vinegar; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon pepper

Submitted by Tonkcats

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Ready In:: 24hrs 25mins
Ingredients:: 11
Serves:: 4

ingredients

2 tablespoons sesame seeds
2 tablespoons slivered almonds
¹⁄₂ head of cabbage, thinly sliced
2 green onions with tops, chopped
1 package ramen noodles, broken and uncooked
1 chicken breast, boiled and chopped
Dressing:
¹⁄₂ cup vegetable oil
3 tablespoons vinegar
2 tablespoons sugar
1 teaspoon salt
¹⁄₂ teaspoon pepper

directions

Toast sesame seed and almonds in oven until light brown.
Combine with remaining ingredients.
Dressing:
Mix all ingredients together and pour over salad mixture; toss lightly.
Chill overnight. This recipe doubles easily, ham or turkey can be substituted for chicken.