Japanese Carrot-Ginger Salad Dressing

“This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing.”
READY IN:
5mins
YIELD:
68 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a blender or food processor; process on high until smooth, at least 2 minutes.

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