Japanese Chicken Wings

“This is a recipe I often make for those special guests. They are always a big hit and a true favorite. We enjoy them cold as well”
READY IN:
1hr 20mins
SERVES:
5
YIELD:
20 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut wings in half,cut off the tips and discard.
  2. Dip in beaten egg and then flour.
  3. Fry in oil until browned.
  4. put in casserole.
  5. Heat sauce ingredients and pour over wings.
  6. cook at 350F for about 50 minutes.

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