Japanese Chicken Wings

“These are the best, sticky-gooey wings I ever had. Best served with rice. I've been told they are better than sex.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse wings and dip in egg mixture, then dredge in flour.
  2. Heat 2 Tbsp oil in large frying pan and fry wings until browned.
  3. Mix sauce ingredients together until sugar dissolves.
  4. Lay wings (not overlapping) in a 9X13 casserole dish.
  5. Pour sauce over and bake 350F 1 hour (turn wings over after first 1/2 hour).
  6. Continue to cook until sauce is thickened a nicely gooey.

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