Japanese Chicken Wings

“These are a family favorite. The taste is just right, not too strong a flavor.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off wing tips.
  2. Cut wings in two.
  3. Dip in egg, roll in flour and pan fry until golden brown.
  4. Mix sauce and pour over wings in a baking dish.
  5. Place in a 350F oven.
  6. Bake 45 minutes.
  7. Serve with rice.

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