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Japanese Chicken Wings

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“I have never had wings that taste as good as these and this is the only recipe I use to make wings with. My girlfriend Betty gave me this recipe and she got it from her neighbor so it's starting to get around. Everyone that I have served these to absolutely loves them and goes well with a nice rice dish. Great for a large crowd and tastes good warmed up if there are any left overs.”
READY IN:
1hr 10mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut wings in half and divide into 4 batches.
  2. Dip in slightly beaten egg and then in flour.
  3. Divide the butter into 4 batches.
  4. Melt the butter in a 2 cup measuring cup and pour only a 1/4 cup into a 10" non stick frying pan.
  5. Fry the wings in butter on medium heat until a deep brown and crisp.
  6. Continue with the next 3 batches and then put wings in a shallow roasting pan and pour sauce over top of wings.
  7. Bake at 350 for 1/2 hour.
  8. Spoon sauce over wings during cooking.

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