Japanese Chicken Wings ( Teriyaki )

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“These are a teriyaki based wing. They're so good; they have been a family favorite for years. These wings are a party favorite. I sometimes make them when I order pizza instead of ordering wings. I recommend you double the sauce so you have extra to serve over rice or just dip in. Enjoy these fabulous wings.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut wings in half.
  2. Dip in slightly in beaten egg.
  3. Dip in flour.
  4. Fry in butter until golden crispy.
  5. Brown on all sides, use butter as needed.
  6. Put in roasting pan or casserole dish and pour sauce over top.
  7. Bake uncovered 350°F for 1 hour, basting frequently with sauce.

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