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“This was one of my favorite dessert in Japan.Not sweet and refreshing.Oh,the caffeine makes it an adult dessert! Adapted from about.com”
READY IN:
10mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix gelatin powder and 4 Tbsp of water in a small cup.
  2. Mix coffee, sugar, and the gelatin in a sauce pan.
  3. Stir well on low heat until sugar dissolves.
  4. Strain the mixture and pour into four cups.
  5. Cool them in the refrigerater.
  6. Put some whipped cream on top of the jelly before serving.

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