STREAMING NOW: Chuck's Week Off

Japanese Crispy Chicken

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made this last summer holidays when I went back to Japan.It's really crispy and really nice, and you can serve it with fried sweet potato (satsuma imo), which we cook like french fries.”
READY IN:
1hr
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • Marinade
  • 3 tablespoons sake
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons sugar
  • 3 tablespoons soy sauce
  • 1 clove garlic, chopped
  • 1 tablespoon vegetable oil
  • Chicken
  • 4 bone-in chicken thighs, skin on
  • salt and pepper, for taste
  • 12 cup cornstarch
  • oil, to deep fry

Directions

  1. Marinade:
  2. Mix all the ingredients together.
  3. Chicken:
  4. Trim off all the yellow fat from the chicken.
  5. Prick it all over with a fork.
  6. Rub the salt and pepper into the chicken.
  7. Marinate the chicken for about 30 minutes.
  8. Heat the oil for deep frying in a wok or deep pan.
  9. Dry the chicken with the kitchen paper.
  10. Coat the chicken with the corn starch.
  11. Shake off any extra corn starch.
  12. Deep fry until nice and golden colour and cooked through.
  13. We can tell by how it feels, but you might check it with a skewer and see that no red juices are running.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: