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Japanese Cucumber Salad

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“From Madhur Jaffrey's World of the East Vegetarian Cooking. I ususally make it with 2 regular cucumbers sliced on a mandolin slicer. And I just throw unaltered sesame seeds in it.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice cucumbers very very fine.
  2. Put slices in a bowl and sprinkle with salt, mix well, & set aside for one hour.
  3. Squeeze cucumbers &discard liquid.
  4. Add other ingredients and combine.

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