Japanese Cucumber Salad

“I don't really remember where I got this recipe; off the internet somewhere, I'm sure. This tasty little salad is just the thing to cool you off in the summer; very refreshing, and so quick and easy. Just remember if you're sensitive to cucumbers (I am) try to use the "burpless" varieties.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small glass bowl (just easier to clean up than plastic) mix together vinegar, sesame oil, mustard, soy sauce and tabasco sauce.
  2. Stir until completely combined.
  3. Thinly slice your cucumbers.
  4. Combine the cucumbers and dressing mixture.
  5. Sprinkle with toasted sesame seeds.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: