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Japanese Cucumber Salad - Sunomono

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“Great Japanese Salad to go with any Japanese, Thai or Chinese meal!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cucumbers into thin slices. Place in a bowl, and sprinkle with salt.
  2. Let stand at room temperature for 30 mins, or until cucumbers are softened.
  3. Drain, and squeeze out excess liquid.
  4. Combine vinegar, sugar, soy sauce, and ginger in serving bowl.
  5. Add cucumbers, and mix well.
  6. Chill thoroughly before serving.

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