Japanese Cucumber Sesame Salad
"Cooking time is chilling time."
photo by *Parsley*
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb cucumber, peeled and sliced into 1/4-inch slices
- 3 scallions, chopped
- 2 tablespoons sesame seeds, toasted
- 1 tablespoon sesame oil
- 1 tablespoon reduced sodium soy sauce
- 1⁄4 teaspoon ginger
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon pepper
- salt, if needed to taste
directions
- Place all ingredients in a large mixing bowl.
- Toss to combine well.
- Add salt, if needed, to taste (you probably won't need any).
- Cover and chill at least 1 hour.
- Serve chilled or at room temperature.
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Reviews
-
Really Really good. Thank you for posting.<br/><br/>and Thank YOU for posting a picture of my recipe <br/><br/><br/>BEST,<br/><br/>Lolly
RECIPE SUBMITTED BY
*Parsley*
United States
