Japanese Dinner on a Dollar

"A Japanese style meal that is tasty and economical, consisting of chicken that marinates while it cooks, BBQ black eyed peas with no BBQ required and a warm Japanese style slaw that has just a tiny bit of tang. Please do not let the list of ingredients scare you off as they are mostly pantry staples. The number of steps looks like there is a lot of work involved but once the chicken and beans are cooking you will have time to wipe down the kitchen or even write a recipe as the slaw does not get made till just 10 minutes before the chicken is done.**Do Not overcook slaw as it should be crispy tender**"
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
Ready In:
1hr 15mins
Ingredients:
25
Serves:
4
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ingredients

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directions

  • Japanese Chicken-.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken in 9x13 inch baking dish.
  • Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
  • Bake in oven for one hour turning half way through.
  • BBQ Black Eyed Peas-.
  • Once chicken is in oven mix ketchup, pure maple syrup, smoke flavoring, mustard powder, garlic powder, salt and pepper.
  • Heat until bubbling and simmer for 10 minutes.
  • While sauce is simmering chop and saute onions until soft and translucent about 5 minutes.
  • Add sauted onions and black eyed peas to simmering sauce, cover and simmer on low till chicken is done.
  • Warm Slaw-.
  • **Do Not start this till 10 minutes before chicken is done**.
  • ***Careful not to overcook your slaw it should be crispy tender***.
  • Slice cabbage and carrots into thin strips.
  • Spray very large fry pan or wok with cooking spray and toss in cabbage and carrots cooking over medium-low heat. Let the cabbage heat through and soften a bit about 3 minutes.
  • Meanwhile make the dressing by mixing the olive oil, rice vinegar, pure maple syrup, Sriracha Hot Chili sauce, lime juice, ground giner, salt and pepper.
  • Pour the dressing over the cabbage and lightly toss it to coat. Heat through about another two minutes. Should be just slightly wilted.
  • Hope you Enjoy your dinner!

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Reviews

  1. I only made the chicken part, but it was really awesome! Next time I'll plan ahead better and make at least the slaw too.
     
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