Japanese Five Flavoured Rice
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
-
For the soy glaze
- 30 ml mirin
- 30 ml sake
- 40 ml soy sauce
-
For the rice
- 500 ml dashi stock
- 400 g sushi rice
- 1 carrot, in matchsticks
- 8 shiitake mushrooms, roughly chopped
- 85 g bamboo shoots
directions
- Place all the glaze ingredients into a saucepan and bring to boil. Simmer for 3 - 4 minutes until it becomes syrupy. remove from heat, leave to cool and store in a lidded jar until needed.
- Mix glaze and stock and set aside.
- Rinse rice in several changes of water and place in a large pan. Add everything else and cover.
- Bring to the boil and cook on a low heat for 10 minutes Turn off heat and leave to stand for another 10 minutes until liquid is absorbed.
- Stir well before serving.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...