Japanese Fried Chicken (Tori Karaage)
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 70 ml soy sauce
- 70 ml sake
- 1 teaspoon garlic, crushed
- 1 teaspoon ginger, crushed
- 1⁄2 cup potato flour
- 500 g chicken thighs, cut into bite sized pieces
- canola oil, for frying
directions
- Mix together soy, sake, garlic and ginger. Add chicken to soy mixture and marinate for at least an hour. Heat oil in medium size saucepan. Drain extra liquid from chicken and coat with potato flour. Cook chicken in oil in small batches until golden brown and floating on the surface of the oil. Allow to rest for five minutes and serve.
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RECIPE SUBMITTED BY
KingstonNormans
Australia
<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p>
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