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Japanese Fruit Pie

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READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir ingredients together in order given.
  2. Pour into formed 9" pie shell.
  3. Bake at 325 for 40 minutes.
  4. To double the recipe, double all ingredients except margarine. - - - - - - - - - - - - - - - - - - NOTES : To double recipe, double all ingredients except butter.
  5. Do not use less than the amount listed for one pie, though.

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