Japanese Ginger Dressing

"Love those restaurants where you get a meal and a show! I always get this dressing to go on the salad."
 
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Ready In:
10mins
Ingredients:
10
Yields:
3 cups roughly
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ingredients

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directions

  • Put all ingredients in a blender and blend until emulsified.
  • Stir and shake before each use.

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Reviews

  1. Fabulous! This recipe is absolutely delicious! I now eat salads practically every day due to this delicious tasting dressing. I double the recipe every time I make a new batch which makes for an abundant amount and I never seem to fail to gobble up every last drop. I wasn't too keen on having all that veggie oil in the dressing, so I narrowed it down to only 2 Tbsp, and it's just as great minus the fat.
     
  2. Just like the dressing Mikimoko? in the black label in the refridgerator section of the grocery store that I've been paying $4 a bottle for! I am so happy you posted !!
     
  3. This dressing is very good...I especially liked the flavor from the chopped lemon. This was a bit too salty for my taste, but I'll probably just use low-sodium soy sauce next time I make this. I've used the dressing on a lettuce salad so far, and I think it's going to be even better on a chopped veggie salad. Thanks for sharing!
     
  4. maybe a little less onion next time, but this is EXACTLY what I've been looking for for years! Superb.
     
  5. This stuff is great! I cut back trhe oil to 1/4 cup (trying to start off the new year more healthy) and added just a few drops of sesame oil (a little goes a long way) besides that I made it just as posted. Thanks for the recipe I will be making this agian.
     
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RECIPE SUBMITTED BY

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
 
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