Japanese Golden Curry

"This recipe is something I came up with to go with a box of Golden Curry Sauce mix I spontaneously purchased (what a find!). I made it with just veggies but I think adding some protein (chicken, beef, tofu, etc) would be great too. The flavors are so savory with a hint of spice (cinnamon?). You can find Golden Curry at most grocery stores in the Asian section - I found mine at an average Ralphs."
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
25mins
Ingredients:
7
Serves:
4-6
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ingredients

  • 2 tablespoons oil
  • 1 12 1 1/2 cups beef (optional) or 1 1/2 cups pork (optional)
  • 1 onion, diced
  • 1 large russet potato, peeled, in bite-size cubes
  • 1 head broccoli, cut into small pieces
  • 1 (14 1/2 ounce) can baby corn, cut in half
  • 1 (3 1/2 ounce) box golden curry sauce mix
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directions

  • in a medium/large pot, heat oil and saute onions and protein (if using) until lightly browned.
  • Add 2 3/4 cups water and potatoes. Cover, reduce heat, and simmer for 5-10 minutes until potatoes and protein is tender.
  • Break sauce mix into pieces and crumble into pot. Stir until it it melted inches Simmer for 2 minutes.
  • Add broccoli and corn and cook for 3-5 minutes more, or until cooked through.
  • Serve hot over rice or noodles.

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Reviews

  1. i love this stuff cherry bombers
     
  2. This was a really nice curry. I've always seen the Japanese curry box in the grocery store but have never tried it until now. I used some pork tenderloin and made as directed. I'll make this one again. Thanks, Sofie for a nice keeper. Made for Culinary Quest 2015.
     
  3. I'm going to try this but add carrots with the potatoes instead of the broccoli and corn at the end. I will come back with a review afterwards.
     
  4. I used your recipe! It was delicious. I didn't add any corn though, I substituted that with carrots! I also didn't use one whole onion just a little bit and added garlic to it instead.
     
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Tweaks

  1. I'm going to try this but add carrots with the potatoes instead of the broccoli and corn at the end. I will come back with a review afterwards.
     

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