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Japanese Grilled Chicken

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“This marinade is excellent on boneless skinless chicken thighs. I have used it on breasts, but it is not as good. It also works on pork chops. This recipe came from the Food TV Canada website.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine egg, salt, paprika, honey, sesame oil, soy sauce, and lime juice.
  2. Place thighs in a 9" x 13" pan.
  3. Pour marinade over chicken making sure the thighs are completely coated.
  4. Marinate as long as possible. All day works best but, a couple of hours is enough.
  5. Grill on medium temperature for 7-10 min each side until juices run clear.

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