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Japanese Homestyle Green Vege Plus Pork Chops

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“this is some of Japanese homestyle cuisine. My Mon's Original Japanese-tradittional-country-style recipe. Matches well with:rice,of course bread is also ok. really healthy,tases good. easy to cook. fast to cook.(about 15min.) use soy sause only.(particularly Japanese seasonings. )”
READY IN:
16mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 28.34 g carrot, chopped
  • 56.69 g broccoli, chopped
  • 56.69 g onions, chopped
  • 141.74 g leafy greens, chopped (whatever you like & available)
  • 141.74 g pork chops
  • 4.92 ml sugar
  • 2.46 ml salt
  • 29.58 ml soy sauce
  • 9.85 ml salad oil (orive oil is also ok,whatever you available)

Directions

  1. Cut all of the vegetables.
  2. Heat oil in wok or skillet over high heat.
  3. Add pork chops, stir-fry for 2 minutes.
  4. Add all the ingredients, stir-fry for 2 minutes.
  5. Add all of the seasonings, continue to stir-fry for another 2 minutes.

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