Japanese Homestyle Green Vege Plus Pork Chops

"this is some of Japanese homestyle cuisine. My Mon's Original Japanese-tradittional-country-style recipe. Matches well with:rice,of course bread is also ok. really healthy,tases good. easy to cook. fast to cook.(about 15min.) use soy sause only.(particularly Japanese seasonings. )"
 
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photo by rrxtn photo by rrxtn
photo by rrxtn
Ready In:
16mins
Ingredients:
9
Serves:
2
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ingredients

  • 28.34 g carrot, chopped
  • 56.69 g broccoli, chopped
  • 56.69 g onions, chopped
  • 141.74 g leafy greens, chopped (whatever you like & available)
  • 141.74 g pork chops
  • 4.92 ml sugar
  • 2.46 ml salt
  • 29.58 ml soy sauce
  • 9.85 ml salad oil (orive oil is also ok,whatever you available)
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directions

  • Cut all of the vegetables.
  • Heat oil in wok or skillet over high heat.
  • Add pork chops, stir-fry for 2 minutes.
  • Add all the ingredients, stir-fry for 2 minutes.
  • Add all of the seasonings, continue to stir-fry for another 2 minutes.

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RECIPE SUBMITTED BY

Hello & welcome to my page, My name is rrxtn & I' from Japan. And I want to show you thousands of "REAL"Japanese home-styled cuisine. Do you know "tempura" or "sushi"? Your"sushi" isn't really Japanese home-styled sushi. "Real sushi"is one of the best of my Mother's recipes. They're so easy cheep,and yummy. Sushi isn't luxury food but originally fast food in Japan. Let's face the fact of real home-styled Japanese cuisine & try it. =coming soon!!!=
 
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