Japanese Marinade for London Broil
- Ready In:
- 3hrs 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 354.88 ml vegetable oil
- 118.29 ml soy sauce
- 59.14 ml Worcestershire sauce
- 4.92 ml garlic powder
- 2.46 ml dry mustard
- 4.92 ml sugar
- 1.23 ml five-spice powder (optional)
- 0.25 ml ground ginger or 0.25 ml grated fresh ginger
directions
- mix all ingredients together.
- blend until emulsified in blender/stick blender.
- Pour into large ziplock bag with meat.
- refrigerate at least 3 hours.
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Reviews
RECIPE SUBMITTED BY
Messy Kitchen Maid
Lanoka Harbor
I live in the best part of New Jersey,the Jersey Shore!. We cook a lot of seafood down here !. I started cooking from age 10,actually I made my first Turkey at 13 ,which aside from the fact I left the giblets in ,was pretty good!.
I'm happily divorced and have a huge wonderful family!! I'm Blessed!