Japanese Marinaded Pork Chops

Name: Japanese Marinaded Pork Chops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 pork chops; vegetable oil; 2 tablespoons soy sauce; 3 tablespoons mirin or 3 tablespoons rice vinegar; 1/2 tablespoon sugar; 1 tablespoon ginger juice; 1/2 tablespoon water

Submitted by Cupcake89080

"The pork chops go nicely with Saute potatoes or Couscous and salad."

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Ready In:: 25mins
Ingredients:: 7
Serves:: 4

ingredients

4 pork chops
vegetable oil
2 tablespoons soy sauce
3 tablespoons mirin or 3 tablespoons rice vinegar
¹⁄₂ tablespoon sugar
1 tablespoon ginger juice
¹⁄₂ tablespoon water

directions

In a deep dish place Soy sauce, Mirin, Sugar, Ginger drink and Water. Mix well.
Score the Pork with a kitchen knife.
Soak the pork in the sauce for 5-10 minutes or more occasionally turning it over.
Heat the vegetable oil in a frying pan over a high heat.
fry the pork until browned on both sided occasionally turning over.
Take out of the frying pan and place on a plate.
Give the pan a wipe down with some kitchen roll.
Heat the left over sauce over a high heat, bring to a brief boil then reduce to a low heat.
place pork back in pan and coat it in the sauce.