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Japanese Marinated Chicken

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“From my saved recipe box (never made though). I want to get this on-line so I can find it when I want to make chicken! Cook time doesn't account for 4 hours marination or more.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken generously with pepper.
  2. Combine all marinade ingredients and stir to blend well.
  3. Sprinkle cornstarch on a plate and toss chicken pieces to coat, shaking off any excess.
  4. Transfer the coated pieces of chicken to the marinade and let marinate for at least 4 hours, turning occasionally.
  5. Heat oven to 325°F.
  6. Arrange chicken in a shallow baking dish and sprinkle with oil and bake uncovered, basting occasionally, for 1 1/4 hours, or until the chicken is cooked and juices run clear.

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