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“Sweet bean paste is a match for the mild flavor of this Japanese gelatin.”
READY IN:
1hr 10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 18 ounce powdered agar-agar
  • 12 cup boiling water
  • 78 cup whole milk
  • 3 tablespoons condensed milk
  • sweet red bean paste, to taste

Directions

  1. Combine powdered agar agar and boiling water and stir thoroughly.
  2. In a bowl, combine both milks and agar-agar mixture and stir well.
  3. Pour into square mold and chill in refrigerator until firm (1-2 hours). Cut into bite size pieces and top with sweet bean paste.

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