Japanese Mom's Tofu Stir-Fry
photo by kittycatmom
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
directions
- Remove tofu from container and drain. In a large bowl, mash the tofu with a potato masher. Place crumbles in a strainer and allow as much excess water to drain out as possible. (This is VERY important! Do not skip this step!).
- While tofu is draining in strainer, peel and shred carrots and prepare green onions.
- In a small bowl, combine soy sauce,sugar and mirin.
- In a large skillet, heat sesame oil. When oil is hot, add carrots and green onions. Saute for 2-3 minutes, add the tofu and mix together, continue to saute.
- Add soy sauce mixture. Allow to cook until carrots are tender but not over cooked.
- Serve over cooked rice.
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Reviews
-
I don't know what to say. I have never ever eaten tofu before nor do i cook (very much at all). First, this recipe is simple. Secondly, this meal was OUTSTANDING. All the "myths" of tofu are wrong. I can eat that stuff right out of the package. The only thing I don't like is the calorie and fat content in it. I will use much less oil next time. Any recommendations on how to cut down the calories in it please email. Can't wait to try more tofu recipes. Don't think i will eat red meat ever again.
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What an easy stir-fry! Takes almost no time at all to put together and easily fed three of us tonight served with white rice. I've got to say that I did not appreciate my tofu mashed - next time I would cube it as I usually do. A very nice sauce, although I added a good sprinkling of red pepper flakes since we like our stir-frys on the spicy side.
RECIPE SUBMITTED BY
kittycatmom
United States