“This is a light and nutritious recipe. This is perfect for picnics and anytime of the day. This dish is so simple to make. It tastes better overnight in the fridge. Serve cold. Enjoy!!!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add salt to boiling water.
  2. Cook soba noodles according to instructions.It normally takes 7-8 minutes.
  3. Drain noodles and run cold water through to stop the cooking process.
  4. Set soba noodles aside.
  5. In a medium bowl, combine vinegar, soy sauce, mirin, sesame oil, garlic powder, pepper. Slowly add olive oil and whick to thicken.
  6. Mix noodles with all vegetables and pour sauce over it.
  7. Mix well and chill in the fridge.

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